HOW TO

Consumer Food Products

It has been a long time since supermarkets and ready-to-consume food products have been part of our lives. It is not long ago though the consumers worlwide have more and more demands from the products on the supermarket shelves.

Elimination of chemical additives is required by the customer however these bring new challenges in storing and distributing food products.

More local production is needed, more clean practices required and less transport footprints are required to meet these challenges. This brings the case to more locally produced food at the highest standards and less food stuff produced in mega-factories.

Thanks to the extensive line of our products for cutting mixing and homogenising food stuff; the mayonnaise, hummus or the pesto on the supermarket shelves can be both healthy and low cost. Our equipment will deliver the producers high reliability and efficiency to meet the challenges of tomorrow!

Prepare thick solid mixtures, such as meatballs, oatmeals and etc.

Prepare liquid mixtures, like salad dressings, meat sauces and etc.

Prepare emulsions, such as mayonnaise or hummus.

Available Product Groups for the Application:

Table-top Cutters

Available from 2 to 12 liters Variable speed models
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Standing Cutters

Available from 20 to 65 Liters Variable speed models
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Industrial Cutters

Available from 120 to 200 Liters Variable speed models
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Selected Practices for the Application:

Packaged dips and sauces

Protein and similar nutritious bars

Seed-pastes including tahini

Homogenise ingredients

Create homogenised mixtures of organic products regardless of size and density. Mix nuts with oils or meat with spices into a homogenised mixture in desired particle size.

Prepare nut pastes

Make tahini, peanut butter, hazelnut or pistachio butter at the highest standarts. Compared to colloid-mill machines, you can create customised particle-size pastes and add in extra ingredients during processing, without the added product being crushed (ie. chocolate pieces, raisins or whole nut pieces).

Produce fruit and vegetable concentrates

High quality concentrates can be produced at very high viscosity.

Baby food and food for the elderly

Process cooked and raw food stuff into perfect purees for feeding babies or people with chewing and digestion disorders. Ideal for nursing homes, hospitals and day care centers.

Produce Emulsified Sauces

Produce tailored mayonnaise, hollandaise, Salad vinaigrettes and much more.

Make hummus with the hummus master

Hummus is technically an emulsion. This reaction requires a powerful motor and blades, to create a perfect smooth result. Produce the best hummus in town, or for the whole city using the patented HummusMaster product line. Make sure you check out our dedicated HummusMaster page for more details.